Recent Comments:
Engadget's recession antidote: win a Joby Gorillapod SLR-Zoom! {Engadget}
May 1st 2009 1:51PM I've always wanted one of these!
Iced tea: Tips and the new Tea-Over-Ice {Slashfood}
Jul 2nd 2008 11:44AM This is the method I use at the office all the time. We have a hot water tap on out office coffe maker.
I fill on cup with the amount of sugar I want. And add a tea filter with double the amount of leaves or just use 2 lipton bags from the office supply and add the water. In another cup I fill it to the rim with ice. Brew the double-strength sweet tea and pour over the ice.
Idol castoff Josiah Leming nabs record deal - VIDEOS {TV Squad}
Mar 25th 2008 2:11PM I agree with Chad. I think the judges/producers thought he was talented, for sure. But he wasn't going to be right for the show - temperamental, stubborn when it came to working withthe musical director, etc. So they probably gave him a lot of face time even though he was cut so he could get something out of it. That's my theory, at least.
Anthony Bourdain has a (new) blog {Slashfood}
Jan 14th 2008 5:26PM You should mention that the post from Bourdain that you are quoting above, is only a portion of his entry. In fact, there is a lot more to his entry. And, unless you actually click over to his Travel Channel page, one would have no idea. You should at least note that there is more to his post on his blog. This is somewhat misleading.
Our third day of The Ethnic Paris Cookbook Giveaway {Slashfood}
Mar 28th 2007 2:17PM oui oui!
Slashfood Bowl: Chicago deep dish {Slashfood}
Feb 1st 2007 3:09PM Where are the Indianapolis posts? Ha! Go Bears!
First high-def hip-hop music video? {Engadget HD}
Aug 14th 2006 12:17PM The videos on MHD were all shot on film as opposed to HD cameras. Someone else will have to explain the difference between the 2. I know that things shot on film can be trasferred to HD like all movies.
Naeng-myun is another Asian cold noodle dish {Slashfood}
Jul 19th 2006 10:16AM I was hoping you'd do a Naeng-myun post. It's one of the best meals on a hot summer day!
Vietnamese bun is cooler than pho {Slashfood}
Jul 17th 2006 11:38AM That was my thought too! I had this for lunch last friday.
Chefs Tips {Slashfood}
Jul 7th 2006 5:31PM I thought the impurities in sea salt is what gives sea salt its flavor profile? And depending on where the salt was harvested, it would have different impurities and thus different characteristics.
